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BUFFET SELECTION

*ALL PRICING NOTED EXCLUDES GST. 

MINIMUM QUANTITIES APPLY FOR INDIVIDUAL ITEMS. 

Seasonal items will be replaced with alternate portions automatically. 

D ietaries may incur additional chargers. 

HĀKARI @$73 PERSON

BISTRO BUFFET SELECTION

MIN 30 PEOPLE

INCLUDES:

Artisan Breads w Herb Butter (Pre-Set)

MAINS: (CHOOSE 3)

MIN 20PER ITEM REQUIRED

Oven Roasted Sirloin (Mr), Wholegrain Mustard Sauce (gf)
Oregano and Lemon Roasted Chicken (gf,df)
Slow Cooked Pork Belly w Apple Jus
Honey & Maple Mustard Glazed Ham w Condiments
Vegetable Stir Fry & Egg Noodles w Sweet Ginger Soy & Sesame (gf,vg)

Yellow Indian Lentil & Vegetable Curry Served w Crispy Poppadum (gf,df,vg)

* Teriyaki Ginger & Sesame Salmon (df)

*Citrus Coconut Crusted Seasonal Fish w Charred Lemon

*If Salmon or Fish item selected an additional $8.00 per person will apply

KAI WHENUA @$85 PERSON

MĀORI SELECTION

MIN 30 PEOPLE

INCLUDES:

Basket of Rēwana (vg)

Fry Bread w Butter

Steamed Mussels & Raw Fish in Coconut Cream (gf,df,kt)

MAINS:

Glazed Roast Beef Sirloin w Horopito Infused Port Wine Jus (gf/df,kt)

Kawakawa Dusted Slow Cooked Pork Belly w Apple Sauce (gf/df,kt)

Oven Smoked Hāngi Chicken (gf, kt, h)

TE KAI O TE MOANA NUI-A-KIWA

PASIFIKA SELECTION @$80 PER PERSON

MIN 30 PEOPLE

INCLUDES:

Basket of Bread Rolls (vg) w Butter

MAINS:

Slow Roasted Pork Belly Served w Mustard, Gravy & Apple Sauce (gf,df)

Ham Carvery w Pineapple Salsa (gf,df)

Sapa Sui - Beef Chop Suey (gf,df)

Kale Moa - Samoan Chicken Curry (gf,df)

Steamed Coconut Rice (gf,df)

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