BUFFET SELECTION
*ALL PRICING NOTED EXCLUDES GST.
MINIMUM QUANTITIES APPLY FOR INDIVIDUAL ITEMS.
Seasonal items will be replaced with alternate portions automatically.
D ietaries may incur additional chargers.
HĀKARI @$73 PERSON
BISTRO BUFFET SELECTION
MIN 30 PEOPLE
INCLUDES:
Artisan Breads w Herb Butter (Pre-Set)
MAINS: (CHOOSE 3)
MIN 20PER ITEM REQUIRED
Oven Roasted Sirloin (Mr), Wholegrain Mustard Sauce (gf)
Oregano and Lemon Roasted Chicken (gf,df)
Slow Cooked Pork Belly w Apple Jus
Honey & Maple Mustard Glazed Ham w Condiments
Vegetable Stir Fry & Egg Noodles w Sweet Ginger Soy & Sesame (gf,vg)
Yellow Indian Lentil & Vegetable Curry Served w Crispy Poppadum (gf,df,vg)
* Teriyaki Ginger & Sesame Salmon (df)
*Citrus Coconut Crusted Seasonal Fish w Charred Lemon
*If Salmon or Fish item selected an additional $8.00 per person will apply
KAI WHENUA @$85 PERSON
MĀORI SELECTION
MIN 30 PEOPLE
MAINS:
Glazed Roast Beef Sirloin w Horopito Infused Port Wine Jus (gf/df,kt)
Kawakawa Dusted Slow Cooked Pork Belly w Apple Sauce (gf/df,kt)
Oven Smoked Hāngi Chicken (gf, kt, h)
TE KAI O TE MOANA NUI-A-KIWA
PASIFIKA SELECTION @$80 PER PERSON
MIN 30 PEOPLE
INCLUDES:
Basket of Bread Rolls (vg) w Butter
MAINS:
Slow Roasted Pork Belly Served w Mustard, Gravy & Apple Sauce (gf,df)
Ham Carvery w Pineapple Salsa (gf,df)
Sapa Sui - Beef Chop Suey (gf,df)
Kale Moa - Samoan Chicken Curry (gf,df)
Steamed Coconut Rice (gf,df)