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KONO - PLATTERS, CANAPES & GRAZING TABLES

*ALL PRICING NOTED EXCLUDES GST. 

MINIMUM QUANTITIES APPLY FOR INDIVIDUAL ITEAMS. 

Seasonal items will be replaced with alternate potions automatically. 

D ietaries may incur additional chargers. 

PLATTER SELECTION

SMALL BITES @$140 PER PLATTER

(75 portions total)
Crumbed Hoki Bites (df)
Sweet Soy Chicken Nibbles (df)

Kransky Cheese Sausage Bites

Tomato & Tartare Sauces

GRAZING TABLES

(Recommended for groups of 30)

Feel free to add additional platters to boost the variety.

ANTIPASTO TABLE (NF) @ $800.00 ea

A Selection of
Antipasto Meats,

Deli Bites,

NZ & International Cheeses,

Fruits,

Pretzels
Complimented w Crackers, Breads & Dips

CANAPE SELECTION

COLD SELECTION @ $4.60 PER ITEM / PER PERSON

MIN 20PER ITEM REQUIRED

Rēwana Crostini, topped w Harvati & Piripiri Plum Jelly (v,nf)
Ika Mata- Raw Fish (gf,df,kt,nf)
Lemon & Dill Salmon on Blini (nf)

Spiced Pumpkin Crostini w Balsamic Glaze & Cherry Tomato (vg,nf)

Sesame Crusted Salmon, Wasabi Cream, Pickled Radish (gf,kt,nf)

Pan Seared Venison, Smoked Beetroot, Horseradish Cream (gf,nf)
Smoked Havarti Bites w Olives (v,gf,nf)
Sundried Tomato Crème Tartlet (v,nf)

Fried Bread Bites w Kina Cream, Caviar (nf)

Caprese Skewer

Tomato, Basil & Mozzarella (v,gf,kt,nf)
Half Shell Mussel w Seaweed Aioli (df,gf,kt,nf)

Smoked Salmon Mousse, Horopito Mayo, Dill, Salted Rice Cracker (gf,df,nf)

Seeded Mustard Beef Tartare served on Sliced Cucumber (gf,df,kt,nf)
Minted Crème Fraiche w Venison & Kawakawa Jelly (gf,nf)

Spiced Prawn Topped w Mango Salsa (df,gf,nf)

Smoked Salmon Mousse w Cucumber & Chive (gf,kt,nf)
Pork Belly & Watercress Puree (gf,df,kt,nf)

Sundried Tomato & Herb Cream Crostini, Balsamic Glaze (v,nf)

Whittakers Chocolate Mousse served w Oreo Crumb (nf)
Manuka Honey Smoked Pumpkin w Kawakawa 
Crumble (v,nf)
Kawakawa Kumara Crostini w Balsamic Glaze & Micro Watercress (vg,nf)
Crispy Smoked Beetroot Filo Tartlet w Micro Greens (vg,n
f)))

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